MORE THAN CAKES Winner of several Houston area wedding cake competitions. More Than Cakes is a professional french bakery that has been creating edible works of art since 1995. We at More Than Cakes will assist you in selecting the perfect cake that will make a unique and tasty memory you will treasure for a lifetime. We specialize in custom Bridal and Groom's cakes, made to your specifications. During your private consultation with our cake designers you will be able to taste some of our most popular flavors, ( additional flavors will be available upon request). We only use the finest ingredients and make our cakes from scratch, never freeze them, and take every step along the process to ensure that your cake tastes as good as it looks. More Than Cakes will provide you with a complimentary top tier on your first year anniversary. Consultations are by appointment only. MEET THE CHEF - Barbara Suarez Barbara Suarez was born and raised in Bogota, Colombia in South America. Her interest for the art of sugar began at the early age of five, introduced by her mother. She began taking classes for kids during vacation times and at the age of 12 was working with chocolate, fondant (a sugar paste), marzipan (a candy made of almond paste), and was already making cakes. Barbara went to school for Civil Engineering but decided that her passion was in the pastry industry. She then traveled to Boston, Massachussets where she graduated as a chef. Barbara also did an internship in France and since 1989 has been a Pastry Chef in the industry. "Sugar has always been very exciting to me because you can do so much with it, it is unbelievable. Working in the art of making wedding cakes is absolutely fulfilling."

© More Than Cakes